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Image For BOSANKO FISH OF NEW YORK

BOSANKO FISH OF NEW YORK

Item Description
BOSANKO

Make identifying fish easy and enjoyable. This field guide by Dave Bosanko features detailed information about 75 types of New York fish, and the book's waterproof pages make it perfect for the dock or boat. Identify your catches with the intricately detailed fish illustrations, and verify them using the "Similar Species" comparison features. Then read fascinating facts on spawning behavior, feeding habits and more. Plus, match up your best catches against the state and North American records. With inside information for locating fishing hotspots, this book is essential for every tackle box, beach bag, RV and cabin.

Item: 159193078

Price: $13.95

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Image For COMPLETE HOW TO KAZOO

COMPLETE HOW TO KAZOO

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BARBARA STEWART

Irreverent, but practical too, here is everything (and we mean everything) there is to know about the art of the kazoo.

  • Learn about the kazoo’s American origins and its sacred prehistory: Did you know its African forerunner was used to communicate messages from the spirit world?
  • How to play—beginning with the all-important "Hum, don’t blow.” Plus forming a kazoo band, sound effects, office tricks, home and garden projects, and X-treme kazoo.

Item: 076114221

Price: $4.99

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Image For CULINARY HIST OF THE FINGER LAKES

CULINARY HIST OF THE FINGER LAKES

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LAURA WINTER FALK

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

Item: 162619545

Price: $19.99

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Image For EGGLEST EVA COO MURDER

EGGLEST EVA COO MURDER

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EGGLEST EVA COO MURDER

Item: 092516860

Price: $15.00

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Image For FINGER LAKES 4/E Paperback – May 2, 2011

FINGER LAKES 4/E Paperback – May 2, 2011

Item Description

KATHARINE DYSON

The only comprehensive guidebook dedicated to the Finger Lakes region of upstate New York, this updated, revised edition is packed with all the information you need to know. The author spent over a year driving around each lake, stopping for countless interviews with residents and businesspeople. The guide, now in full color, contains more than 100 photos, detailed maps, and info on attractions, events, shopping, history, recreation, and more. Includes lake-by-lake chapters, a section on gateway cities, transportation, important phone numbers, and services. 100 full-color photographs

Item: 158157127

Price: $19.95

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Image For FINGER LAKES FEAST

FINGER LAKES FEAST

Item Description

Harvey, Kate (Author), Zinsmeister, Karl (Author), Zinsmeister, Noah (Author)

Why the buzz about Finger Lakes food? New York's Finger Lakes area is on the cutting edge of the regional food movement. It has become a hotspot for delicious, healthful eating by incorporating fresh foods from the region's scores of specialty farms, as well as locally produced delectables derived from these superb fruits, vegetables, meats, and dairy products. Overflowing with fascinating stories, gorgeous photography, and an exciting collection of recipes, Finger Lakes Feast harvests ideas and inspiration from some of America's most innovative chefs--including local James Beard Award honorees and the creative spirits behind legendary eateries such as Moosewood Restaurant and Dinosaur Bar-B-Que. The authors track down beloved ethnic foods and collect invaluable information from master farmers, millers, and syrup producers; from pioneering Cornell food researchers; from bold entrepreneurs such as the Wegman family; and from food artisans like the originators of the Greek yogurt boom, the creators of squash-seed oil, and the local producers of everything from homemade sauerkraut and sausages to varietal honeys. What's inside-- - 110 delicious and easy-to-follow recipes - 126 gorgeous full-color photographs of the region and its food - 24 essays on the regional history, geography, and people behind these fine edibles - Tips for food-and-wine tourists - Comprehensive on- and off-line sources for the authors' favorite ingredients

Item: 159013660

Price: $22.95

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Image For Finger Lakes: Nature's Beauty

Finger Lakes: Nature's Beauty

Item Description

DEN LINNEHAN

The natural beauty of the Finger Lakes region of New York is captured in these landscape photographs. From thundering waterfalls to early morning mist rising off a still lake, these images evoke the mystery and splendour of this geological area.

Item: 159013160

Price: $29.95

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Image For FREEMAN TAKE YOUR BIKE

FREEMAN TAKE YOUR BIKE

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FREEMAN TAKE YOUR BIKE

Item: 193048022

Price: $19.95

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Image For GALUSHA, N RIBBON IS BLAC

GALUSHA, N RIBBON IS BLAC

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GALUSHA, N RIBBON IS BLAC

Item: 148171878

Price: $14.99

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Image For GATELEY ARIADNES DEATH

GATELEY ARIADNES DEATH

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GATELEY ARIADNES DEATH

Item: 000010258

Price: $9.50

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